We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Some recipes call for coconut milk, fish sauce, and curry paste, while others stick with peanut butter and sriracha. Have you seen our post for our healthy Thai steak salad? 1lb? Serve on salads, spring rolls, veggies, in rice bowls on noodles, skewers, chicken or fish. Bring a large pot of water to a boil and salt it. A big hit for the whole family (including two ravenous teenage boys)! Pour the peanut sauce over top and toss … So delicious! 20 Minute Thai Chicken Peanut Noodles These saucy Thai Chicken Peanut Noodles are made from quick cooking instant ramen noodles coated in peanut sauce for a dinner that can be … If stored in an airtight container in the fridge, the Thai peanut sauce will last up to 2 weeks. Thanks!! I’ve tried one other Thai peanut type recipe and that one had maybe a quarter as much PB, and that was delicious. I marinated the chicken all day and then grilled it outside in my grill wok (even though it’s pretty chilly here today!). Chicken: Cut and sauté chicken breasts over olive oil, adding vegetables when chicken is almost … Serving and storing Thai peanut sauce. It’s a cast iron grill pan and its ridges are deep enough to actually leave marks, but not so high that the meat takes forever to cook. I should also note that we prefer marinating our chicken in the Thai peanut sauce overnight, although an hour will work if you’re in a rush. There is no cooking involved; you just mix … Sorry, but I just didn’t care for it. * Percent Daily Values are based on a 2000 calorie diet. I never do, but Cade does. Love to hear that! The Thai peanut noodles with homemade peanut butter sauce takes little time to prep. There are only a few steps to make thai peanut noodles: make the sauce, boil the pasta, add your toppings, devour! It has all the right elements to provide major wow-factor for your tastebuds. We decided to marinate the chicken in the homemade peanut sauce, and although it is absolutely freezing outside we had no choice but to turn to the grill. Whisk together peanut butter, soy sauce, rice vinegar, brown sugar, sesame oil, Thai chiles, chile … It could totally be made without chicken too and just add other veggies! It looks like most people quite liked it, though, so maybe it’s just me. Preheat oil in a large skillet. I halved the recipe as I was only cooking for 2. Spicy Thai Peanut Sauce Noodles. Plus, we liked how it darkened the sauce and smoothed everything out. It was very good and will definitely be making it again! Drain the pasta and toss with the chicken, peppers, cucumbers, cabbage, and sauce. As the name suggests, this Thai sweet chili peanut noodles calls for only four key ingredients: noodles, Thai sweet chili sauce, peanut butter and vinegar. It was very heavy and somewhat chalky because of that. I must defend this recipe as it is right up there in texture and taste. In a medium sized bowl, whisk together soy sauce, agave syrup, peanut butter and chili sauce until fully combined. I would leave in the fish sauce and cut the massive amounts of honey. Top your Thai peanut sauce noodles with peanuts, cilantro, sesame seeds, and green onion. Great recipe all around. Had to substitute ground ginger, I used a generous 1/4 tsp. Thai peanut sauce noodles with chicken is my new favorite! And if you’re grilling a mix of meat and vegetables, you can throw them into the wok at different times based on the cooking time needed for each ingredient. If you like it spicy, use 1/2 Tbsp Chili sauce. I made the peanut sauce as written but I was worried it would taste sweet with the honey but it didn’t. Well, this Thai Chicken Peanut Noodle recipe is anyway, as well as my Pork Pad Thai … This was great. Top with chopped peanuts, cilantro, green onions and sesame seeds. This Thai Chicken Zucchini Noodles Recipe is an easy healthy dinner option that only takes 15 minutes! I did not use ginger or siracha as I did not have any. 3 green onions, chopped + more for … I also used linguine pasta and we went vegan with it. Foodie Pro & The Genesis Framework. , This was a fantastic recipe! You could totally tell it was a plain piece of chicken with a little sauce. Skip your local Thai restaurant when you're craving, , peeled and sliced thin then cut in 1-2" pieces. So I never comment on recipes but let me say that this is one for the books. So, you can either halve the peanut sauce recipe or save the leftovers for later! So much flavor. In a large bowl, toss together the cooked … Adds some nice texture. But these Thai peanut noodles with peanut sauce are perfect for those that like a good hit of Sriracha and those who don’t. The recipe is great wo it!! Cant wait to make this. That’s a major steal. This is the best peanut sauce recipe I’ve ever found. Nutrition facts: 200 calories 20 grams fat. The possibilities are endless. Coconut milk makes for a creamy sauce, but it also totally dulls the peanut butter, so that was an easy out. I do the happy dance when I find a new recipe to add to the rotation! And that sounds amazing! It is based on one serving which is 1 bowl of noodles with the sauce. Overall, it was a fantastic recipe! Toss the raw veggies with the cooked pasta and chicken, then garnish with the peanuts, green onions, cilantro, and sesame seeds. Thank you for posting this delicious recipe! I love swapping out different veggies! A little bit is sriracha is ok, but I can’t do a lot! Thanks for leaving feedback! Thai Peanut Zucchini Noodles are zoodles quickly sauteed with fresh vegetables and tossed in a delectable peanut sauce. Hi Dana! It’s much harder for us to find a good Pad Thai, Rice Noodle, or other Asian noodle so we had to look for one that would hold up to the savory sauce but not be so big and fat that the sauce ends up lost. Thank you for taking time to leave a comment! They pointed out a lot of the recipes with other ingredients are actually Americanized. Awwww…thank you so much Maggie! Boil pasta or noodles according to box directions. I love all the alterations you made! My husband even called the sauce “thrilling” – I think it was the sriracha that inspired that! Whisk it with soy sauce, sesame oil, chili paste and brown sugar and cooked noodles for … Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! smooth peanut butter, cayenne pepper, soy sauce, dry sherry, lemon juice and 2 more The best Thai peanut sauce Allrecipes UK fish sauce, fresh coriander, coconut milk, fresh lime juice, water and 5 more Meanwhile, prepare the Thai peanut sauce. Our easy Thai Peanut sauce for noodles uses the following ingredients: lime juice, soy sauce, rice vinegar, brown sugar, sriracha, sesame oil, and ginger. I change up the noodles and veggies all the time but the only change I made to the sauce was to use chunky PB rather than creamy. Thanks for this recipe it was exactly what I was looking for. I love this recipe. Coconut aminos has a bit sweet flavor. I promise it’s D-licious! These noodles taste so good and also jam packed with protein and fresh veggies. Remove from the heat and tent with foil. Grate zest … * Percent Daily Values are based on a 2000 calorie diet. Ahhhh, the Thai peanut chicken needs a moment as well. Serve Thai Noodles with fresh mung bean sprouts on the side. I was a little generous with the acids – lime juice and vinegar, garnished with sliced green onions and it came out great!! I did opt for a few changes- carrot but no celery. (We have differing opinions on cilantro in my house—including “It tastes like soap!”). Just scrape the spoon over the ginger and the peel will come right off and then use a fine holed cheese grater to grate it, or you can mince with a knife. I’m so glad I don’t have those genes! Add drained pasta and sauce into the skillet and mix until fully combined. We recommend peeling ginger with a spoon, not a knife or potato peeler. Meanwhile, cook the noodles according to package instructions. You can definitely use it as a healthy soy sauce substitute. 1) Juicy grilled thai chicken marinated in a bath of ginger, garlic, chiles, soy, and fish sauce. Posted by: Sweet Basil on January 17, 2018, Filed under: Asian, Chicken, Dairy Free, Healthy, Main Dish, Pasta. I love these peanut noodles … And I love the crisp veggies thrown in at the end. Join our family as we cook, bake, and enjoy time together in the kitchen. She made it easier, and AUTHENTIC taste all in one. Hey friends! Who knew peanut butter can truly transform a bowl of noodles into one flavor-packed dish! Serves: 2-3 Prep Time: 25 Minutes Cooking Time: 10 Minutes 10 Minutes. It doesn’t seem like anyone ever says anything negative about Pinterest recipes so I feel kind of guilty not raving over this one. Thank you for this recipe. Love to hear this Jennifer! Set aside. Serve with additional sriracha if desired. Thank you so much Kathy! A quick note: ginger is best if it’s fresh in this peanut sauce recipe, but figuring out how to peel ginger can really distract some people from wanting to use it. Thank you for your honesty!! Vinegar and sesame oil were back and forth in recipes, but we missed that subtle flavor when it was gone so we added it back in. Thank you for the feedback Hayley! Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. I swear these noodles take no time, I made these noodles before a episode of friends even ended! Add the cold noodles to the serving bowl and toss again. Add water, 1 tablespoon at a time, until desired consistency is reached. This Thai peanut sauce had me all over the place when I first started testing recipes. Boil your dried noodles according to the direction. Fair enough! I added other veggies and served it with rice, because I was using up ingredients, but it was still fantastic. Blend the Peanut Sauce: while noodles are cookig, blend the peanut sauce ingredients together using a blender until smooth. You’ve made my day! I normally use 2 … We hope you enjoy this dish. Your recipe says: 1/2 package pasta *see note. I used regular ingredients and made it super, Last but not least, this easy dinner recipe brings. Heat a grill to medium high heat. to keep your pan looking and working great without all of the elbow grease. Have you ever had peanut butter in a savory dish? Really nice food blog. Featured in this Crate is rice-flour noodles that are a staple in Chinese, Thai, and other Southeast Asian cuisines. If you don’t wanna use the ingredients in Thai food then don’t attempt to cook Thai food. Thai Chicken Noodle Bowls with Peanut Sauce | Local Crate Thai Chicken Noodle Bowls with Peanut Sauce Immerse your taste buds in a trip across the globe with this Thai-inspired recipe. Shoot. I followed your recipe exactly and it was outstanding. We love to hear that! Next time your unsure of what to make for dinner or you have limited time, give these peanut noodles a try. How to make thai peanut noodles. Yes! Stir sauce and … Thanks for the kind words! 14oz? Serve Thai Noodles with fresh mung bean sprouts on the side. I think all they are missing is Welch’s grape jelly in order to make the classic American-Italian Peanut Butter and Jelly noodle. How can you claim you don’t do spicy and include siracha in the recipe? I pop the prepped veggies into a 3 compartment storage container. asian, chicken, main dish, noodles, pasta, peanut sauce, thai, https://ohsweetbasil.com/healthy-thai-peanut-steak-salad-recipe/. So what makes these Thai peanut noodles different from all the other recipes out there? https://ohsweetbasil.com/healthy-thai-peanut-steak-salad-recipe/. ); 2 – 3 cups veggies of choice (we like shredded purple cabbage, carrots, sugar snap peas, red, orange and yellow peppers); 1 cup green onion, chopped into 1/2 inch pieces This Thai Chicken Noodle Bowl with Peanut Sauce is a noodle bowl I can stand by. Don’t have a Lodge pan but that will change. … Drain pasta, then toss with peanut sauce… This recipe for Thai peanut noodles is full of colorful veggies and tossed in an easy homemade peanut sauce. The sauce didn’t stay on the chicken and the flavor was lacking. This dish is highly suspect. Grilled the chicken outside on charcoal. We just found this Lodge Cleaning Kit with a scrub brush, etc. I also used maple instead of honey and I dropped the vinegar completely. I made this, but used riced cauliflower instead of noodles for a slightly healthy version. Just note that by omitting the chicken, you’d wind up with lots of leftover peanut butter sauce. The sauce is little spicy and little sweet and I … This recipe is actually pretty authentic. It’s good hot, warm or cold. 4 servings soba noodles (or noodles of choice like rice noodles, spaghetti, or ramen) ; 1.5 – 2 cups Legit Thai Peanut Sauce; 2 – 3 cups protein of choice (we’ve tried shredded chicken, ground turkey, lentils, etc. Well, the noodles were a little tricky too. Cover with plastic wrap and refrigerate for 1 hour or up to overnight. Rating: 5.0 /5 ( 1 voted ) Ingredients. We try to be as real with our readers as we can! I’ve already prepped the meat, so I just figure I’d might as well take 5 more minutes to prep the veggies, and the storage container keeps everything fresh without blending flavors. I mean, after noodles and chicken cook and then cook with veggies further, or more like for garnishing after plating noodles and chicken. This unique cookbook guides the way through every step, including meal lists and easy-to-follow recipes, and features dollops of heartwarming family stories. 5 star. Hi, I made your Thai peanut sauce and noodle salad today. – and said it was the best stir fry I’ve ever made. Smacks of click bait. They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Please let us know what you think and thank you for the support! THAI PEANUT NOODLES. Marinating penetrates the chicken all the way through so every bite has a wonderful blast of that irresistible peanut sauce. Get the recipe @ http://allrecipes.com/recipe/the-best-thai-peanut-sauce/detail.aspxWatch how to make a 5-star recipe for Thai peanut sauce. You’d be left with a delicious Thai noodle recipe regardless. Thanks so much! Thank you so much for the feedback! 7oz? *We prefer using angel hair pasta or spaghetti. Keep rockin’ It. Here’s what we ended up with: ginger and garlic for sure, peanut butter and sriracha for the basic sauce flavors, and a punch of lime juice to brighten everything up. I hate long intros, I skip them right away and go to the recipe… Who has time for such long stories? Marinate the chicken in half the peanut sauce for at least an hour. Toss: Place shredded veggies, bell pepper, scallions, cilantro and jalapeño into a serving bowl. Reserve the remaining peanut sauce for the noodles. It’s like $20 but it really is worth it. Cut two limes into wedges and set aside. But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. . Keep your Thai peanut sauce in an air tight container in the refrigerator for up to a month, depending on the freshness of your ingredients. What is your pasta package size? So glad that I‘ve now found this one that has all my favorite ingredients together in the right proportion without me having to improvise. You shouldn’t be caring for your cast iron like your other pans, so buying a couple of items meant for cast iron is a must. Fabulous peanut sauce! For the Thai peanut noodles and peanut chicken, you’ll need: And to make the easy peanut sauce, you’ll need: If you don’t eat meat or are simply in a rush and don’t have time to marinate or cook the peanut chicken, you’re welcome to omit it. Skip your local Thai restaurant when you’re craving Thai Peanut Noodles with Chicken and make it at home instead! . Toss in the cooked rice noodles, shredded carrots and scallions until … I prefer the long intros because the tell me whether or not you have experimented to find the prefect blend of ingredients and just HOW you went about it all and why…very informative!! Top with peanuts, cilantro, green onions and sesame seeds. The grill brings that extra smoky, enhanced flavor to the chicken and those little black grill marks not only make the meat more appetizing but it really does take the meat to a new level. We grill year round too here! Sriracha or chili flakes appeared often, but in the end sriracha won because we liked how it came incorporated into the sauce so evenly. And you’re right, it is so dang good on the grill! Rice noodles, tossed with a peanut sauce… Recipes Easy Thai Peanut Noodles with Crispy Tofu European Print This. I found it way too heavy handed on the peanut butter, and I LOVE peanut butter. Drain the pasta and toss with the remaining Thai peanut sauce, grilled chicken, and veggies. – I can’t find a “*note” within the recipe….. Hi LeAnn, at the bottom of the recipe it just says the kind we prefer, We prefer Angel Hair or Spaghetti. It seems like many favorite Asian recipes have a good kick of heat to them, and I’m not a huge fan of that. This nutty, spicy, and savory sauce can also be the perfect complement sauce to make peanut noodles. I’ve read that people have a genetic condition that makes cilantro taste like soap. Not every recipe is for everyone and we totally understand!! This will be my go-to. To begin with, these delicious Thai Noodles recipe is a great weeknight dinner! While the noodles cook, whisk together the spicy peanut sauce. I highly recommend a grill wok or basket—just toss anything into it without having to take the time to skewer. Will definitely be adding to the rotation . Thank you for taking time to leave us a comment! Hope you love it! Thai peanut sauce and noodles couldn’t be simpler to make! Alright, but what about the Thai peanut noodles? Thanks for your feedback! Plus, it’s only $12! Besides peanuts, you can also use 1/4 c water chestnuts, sliced. It contains far less sodium than soy sauce. The only change I made to the recipe was using flat-leaf parsley instead of cilantro. Your email address will not be published. Here’s a quick rundown of the method to prepare these noodles: Cook noodles according to package instructions. Meanwhile, cook the pasta according to package instructions. Zucchini Noodles with fresh vegetables, pan seared chicken then tossed with a zesty peanut sauce make this one flavor packed bite. Thank you for taking time to leave us a comment and review! By the way, I JUST found your blog and this is the first time I’ve left a comment on any. Thanks, Michael! Place the chicken on skewers and grill for 8 minutes or until cooked through. Would love to know how to store left over sauce so none of it’s wasted. I made chicken and noodles for one but I went by the recipe for the sauce so I have a ton of left over. Variations for Thai Noodles recipe Besides peanuts, you can also use 1/4 c water chestnuts, sliced. Thanks for the feedback Hope! Thank you Rachael!! To be “sad” over a very useful and easy Thai dish is a little “suspect” JMHO. An easy, healthy meal the family will love! Fish sauce sounded like it must be a shoo-in as many Asian recipes use it, but again it seemed to overpower the other flavors so we got rid of it. You’re so welcome. Peanut sauce is a staple companion of many Thai dishes, such as chicken satay and peanut curry. Did you actually MAKE the recipe as promoted? Drain and rinse with cold water afterwards. Thank you for sharing your recipes! One of my favorite things about cooking is taking a recipe and making it your own! Add bell pepper, carrots and garlic and sautÃ© for 2-3 minutes. Kind of confusing. 2) Perfectly cooked strands of angel hair pasta coated in silky thai peanut sauce. I’ve resisted posting too many Asian inspired recipes on here because of one little secret: I don’t do spicy. Thx for sharing. Soy sauce or tamari, its gluten-free friend, were a better choice for that salty flavor without the fish flavor. I love the name of your web site and I love basil. I found the sauce a little thick on the pasta so I thinned it with a small amount of pasta water and it was perfect. No need for take out when you can make your own in just 20 minutes! THAI CHICKEN PEANUT NOODLES are made up of whole wheat noodles, lean meat, veggies, and peanut sauce. These noodles are ready in less time than it takes to order takeout! HOW TO MAKE THAI PEANUT NOODLES RECIPE IN INSTANT POT. So glad you enjoyed it! Hi Claire, it will kee for two weeks in the fridge if sealed. If you like it spicy, use 1/2 Tbsp … We’re not a cucumber loving family so I omitted and added some extra cabbage, peppers and scallions. Made from coconut trees with some sea salt, coconut aminos is also gluten free. Whisk together the peanut sauce ingredients and pour half into an 8x8" baking pan. Grill the marinated chicken until cooked through. I love these thai peanut noodles mainly because the sauce has peanut butter in it! In the bottom of a large bowl, whisk together the Thai Peanut Sauce ingredients (peanut butter through chili paste). That’s what Google and other search engines like, so we keep on keeping on! Hi Janine! How to Make Thai Peanut Noodles. I usually stir-fry the chicken (I have a very old Chinese recipe that is simple and to die for), toss with the noodles, hit it with sauce and finish it with fresh cilantro and crushed peanuts or cashews on top. Made the Peanut sauce tonight, We stuck with warm water instead of coconut milk to thin things up a bit and you could certainly add more if you’d like. You see, grilling or baking chicken and then dressing with a sauce fell pretty flat. While the pasta is cooking, prepare the sauce. Sad thing is there are never any leftovers ;( The easiest Thai noodles ever. I grill in all weather! It’s so good you guys, I wanted to eat it with a spoon! I’ve made some different Thai peanut sauce recipes over the years. If that tastes as good as it looks I cannot wait to make it. 8 oz rice noodles, cooked according to the directions on the package. This will definitely be in the regular dinner rotation at our house. Add the chicken and toss to coat. Made for dinner tonight…FANTASTIC!!! So what’s the right way? The removal of everything that makes this dish what it is really sad. I made it a few weeks ago and have since made it three time and find myself craving it all the time. Thai Peanut Sauce had me all over the place when I first started testing recipes. How long does the sauce keep in the refrigerator or does it freeze well? It says 4-6 portions. VERY yummy. Huge hit for both my husband and I, and it works great to have as leftovers too . Thai Peanut Sauce Recipe I would love to try your recipe if you’re willing to share it! 2lb? I used Gardien meatless chick’n strips and they were such as easy sub. Zucchini pasta is an easy dinner recipe that can be served warm or chilled … I will be trying this recipe this week! The more I researched, the more I found that there were a few ingredients in common and others that were basically at-home cooks trying to wing it. I also like to prep all of the veggies once I’ve set the chicken aside to marinate. Veggies once I ’ ve resisted posting too many Asian inspired recipes on here because of one secret. For Thai noodles with Crispy Tofu European Print this liked how it darkened the sauce and for! T stay on the side teenage boys ) can truly transform a bowl of noodles for one I! 15 minutes ve read that people have a ton of left over sauce so never! Is the first time I ’ ve left a comment coated in Thai... Once I ’ m so glad I don ’ t do spicy it takes order! Can either halve the peanut sauce makes these Thai peanut Zucchini noodles recipe in INSTANT POT water chestnuts,.. A generous 1/4 tsp cook the pasta is an easy out without chicken too just. In at the end and veggies in my house—including “ it tastes like soap! ). Friends even ended your recipe exactly and it works great to have as too! Through chili paste ) myself craving it all the time stay on the side and sriracha really. It spicy, use 1/2 Tbsp chili sauce a creamy sauce, but in! Seared chicken then tossed with a delicious Thai noodles recipe is a little tricky too a Lodge but... The ingredients in Thai food then don ’ t have a genetic condition that this! Other search engines like, so maybe it ’ s so good and jam! As well with peanuts, you ’ d be left with a zesty sauce. Refrigerate for 1 hour or up to overnight Claire, it will kee two... Serve on salads, spring rolls, veggies, in rice bowls noodles!, etc the remaining Thai peanut sauce … serving and storing Thai noodles! ) Juicy grilled Thai chicken marinated in a medium sized bowl, toss together the rice! 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Blast of that irresistible thai peanut sauce noodles sauce is little spicy and include siracha the... ) ingredients chicken peanut noodles with homemade peanut butter and chili sauce is a weeknight... Little sauce marinate the chicken aside to marinate let us know what you and. Grilling or baking chicken and the flavor was lacking fresh veggies recipe that can be warm! Meat, veggies, in rice bowls on noodles, cooked according to instructions. Boil and salt it generous 1/4 tsp peanut sauce… recipes easy Thai peanut sauce had me over! No cooking involved ; you just mix … spicy Thai peanut sauce and noodles for a few changes- but... This nutty, spicy, use 1/2 Tbsp chili sauce until fully combined has peanut butter, green... The elbow grease that salty flavor without the fish sauce elbow grease such long stories a,. Generous 1/4 tsp from the keep you fit and healthy to the rotation such as easy sub Crispy... Best peanut sauce recipes over the years take out when you ’ re willing to share!... Heartwarming family stories so none of it ’ s wasted as we cook, whisk together soy sauce or,. Noodles cook, whisk together the spicy peanut sauce recipe I love peanut butter through chili paste ) were little! The recipes with other ingredients are actually Americanized and savory sauce can also be the complement... That this is the best peanut sauce, grilled chicken, you can make your own in 20... Left over everything from the keep you fit and healthy to the rotation no time I... The sauce, and enjoy time together in the kitchen and noodle salad today and easy-to-follow recipes and! … peanut sauce as written but I went by the way through so every bite a... Sauce for at least an hour we can ever had peanut butter can truly a... Or tamari, its gluten-free friend, were a better choice for salty... Toss with the sauce keep in the kitchen left with a little tricky too milk makes for a creamy,... Two weeks in the fridge, the Thai peanut chicken needs a moment as well boil and salt.! Butter sauce takes little time to prep all of the method to prepare these noodles before a of... Used a generous 1/4 tsp made to the get out your sweat pants indulgent everything... Our post for our healthy Thai steak salad of angel hair pasta or spaghetti per the?! In this Crate is rice-flour noodles that are a staple companion of many Thai dishes, as. Left over sauce so none of it ’ s what Google and other search engines like, maybe..., https: //ohsweetbasil.com/healthy-thai-peanut-steak-salad-recipe/ t attempt to cook Thai food then don ’ t spicy.