The more you make it, the easier it will be for you to know exactly what to look for in your specific pans.When the loaves have risen to your liking, place in a preheated 350 degree oven for 35-45 minutes, or until they are a dark golden and sound very hollow when tapped with your finger. Let rest for five minutes, allowing the wheat to hydrate. You can also use the Flourist Sifted Red Fife Flour for great results too. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. Once you have a well established starter for the recipe. Red Fife Whole Grain Flour Available in 3, 10 & 50 lb bags. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. With time, water and flour naturally form an elastic dough that rises with just a small amount of yeast. See more ideas about Recipes, Fife, Food. 10% protein. I like to double the recipe- I use a convect oven and bake all 4 loafs at the same time in my Pampered Chef Stoneware Loaf Pans, this way I only need to bake bread once every 2 weeks. Chef Grunert shares another inventive cookie recipe that utilizes interesting ingredients, such as red fife flour, a hard wheat grain that imparts a nutty flavor. Milled from Canadian grown Organic Red Fife Grain. This recipe was originally in grams and has been automatically converted to other measures. Bake for 20 minutes with steam. honey or agave nectar 2 Tbsp. Sprout whole grains after rinsing well and sprinkle on salads, sandwiches, and juice into smoothies. Meanwhile, sift the flour into a bowl. 4 cups red fife flour; 2 cups spelt flour; 3 tsp active dry yeast or bread machine yeast; 1/2 cup flax seeds, optional; 1/3 cup sunflower seeds, optional; Measure ingredients except for seeds into bread pan in the order listed. This is a great base sourdough method which, once mastered, can be adapted to include other heritage flours. In the second bowl, beat together eggs, buttermilk, and vanilla. up. To gain the benefits of red fife flour, most people use it as the ingredients of making some breads. 600 g whole Red Fife flour; 576 g white Red Fife flour; 24 g organic dark rye flour; 900 g water; 138 g starter (all of the second build) 24 g salt; Method: As indicated above, I forgot Cliff’s recommendation regarding filtered water and it may have made a big difference in the way the dough behaved. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Preparation : 15 minutes. Granola. From 1860-1900, Red Fife enjoyed its heyday as the nation’s wheat of choice. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. Gently shape the dough into a loaf, tucking the sides and ends under and place each loaf in a buttered bread pan (I love the Pampered Chef Stoneware Loaf Pans for this) and allow to rise for another 45 minutes-1 hour, depending on the warmth of your home.Again, knowing when the bread is ready takes time. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. Red Fife Flour Sourdough Bread Recipe. Photos; FAQ; Process; History; Contact Us. This flour is a perfect replacement for white all purpose flour from the grocery store—more flavourful, more nutritious and freshly milled. In this zucchini ramen noodle soup recipe, we swap eggs for tofu — further transforming this classic comfort food. Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. With a slightly more delicate flavour Red Fife is a winner in all types of baking. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Power knead using dough hook and stand mixer at low speed for a minute. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Prep Time 15 mins. The Turkey Red has a more nutty taste maybe because of darker pigmentation but the Red Fife also has a pleasant flavor. sunflower seeds 2 Tbsp. https://www.wellpreserved.ca/noodle-recipe-semolina-red-fife-flour Percentages are relative to flour weight (flour equals 100%) and every other ingredient is a percentage of this. Red Fife is a Canadian heritage wheat first planted by David Fife in Peterborough, Ontario in 1842. Yield: 1 loaf. bread machine yeast 2 Tbsp. https://www.breadexperience.com/red-fife-wheat-flavoured-bread instant yeast 5 oz. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. (about 2/3 cup) spring or filtered water, warm (about 105°) For the final dough: 3/4 tsp. Red Fife Flour 1/2 tsp. Since I don’t have any wheat or gluten problems, the important things for me are the taste, that the grain source is not anonymous, and that I could make it reliably. Therefore, it can result healthy high fiber bread that effective to the digestive health. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Yield : 6. Place dough in a greased metal bowl, turning the dough over to grease top. Therefore, it can result healthy high fiber bread that effective to the digestive health. You need that seal to be tight so your dough doesn't dry out. Preparation : 15 minutes. Flourist Sifted Red Fife Flour is milled from organically grown Red Fife wheat from Vonda, Saskatchewan. 2 Tbsp. Store your flour in a hermetic container in a dark and cool place or in the freezer. Line four half-sheet pans with parchment paper. 2 ½ to 3 ½ cups of Old Stone Mill Red Fife flour; 2-3 tbs cornmeal; Dissolve yeast in warm water in a warmed bowl. Score each piece of dough and load it using one of the two methods listed above, then turn the oven down to 450°F (232°C). Additional Time: 10 hours. Fave . You don’t want to let it over-rise, or you’ll end up with bubbles and possibly a collapsed loaf or two. Making a Sourdough Starter Combine equal parts Flourist Sifted Red Spring Wheat Flour and room temperature water (we prefer 100g of each). Cereal. You will notice a more robust flavor and texture profile in all your culinary creations when you make this smart switch. All rights reserved. crumbled Feta. 5. Recipe from breadtopia.com. Apple muffins . Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. Sponge: In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, salt. https://www.breadexperience.com/red-fife-wheat-flavoured-bread Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. Jul 4, 2018 - Explore Vicki Pudel's board "Red Fife recipes" on Pinterest. Mill into whole grain flour that is excellent for making artisan bread, bagels, pizza dough, pretzels, crackers, pancakes, waffles, and a variety of yeasted baked goods. Yield : 12 muffins. 3 – 4 Tbsp. Storage Ingredients . Servings 12 muffins. toasted sesame seeds 1 Tbsp. ​ Knock​ the dough down and toss it with a splash of vegetable oil, evenly coating the dough ball. Keep in mind the soaker and sponge will be prepared the day or night before you wish to make the bread. This recipe was originally in grams and has been automatically converted to other measures. Bread Flour Recipes.. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). Family Recipes; FAQs; Find Stores; Menu. Enjoy. Nectarines Clafoutis. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. It’s also the easiest because the secret ingredient in all true bread is time. Red fife flour I use sifted red fife flour in place of all-purpose flour in my kitchen. This flour can be used in the same ways as the Whole Grain Red Spring Wheat Flour. Print Recipe Pin Recipe. 1/2 cup softened coconut oil (or lard) 1/2 cup maple syrup 1 egg 1 tsp vanilla extract Preheat oven to 350 degrees F. Grease a large baking sheet and set aside. butter. Hot Cereals. Nutritional Facts. The Red Fife dough was more elastic, the Turkey Red more extensible. Product Features: Organic whole grain flour. Milled from: RED FIFE, an Heirloom Hard Red Winter Wheat Protein: 13% Extraction Rate: 100% Great to use in: Your favorite yeast or sourdough recipes, as well as in muffins and cookies. It can take practice to learn where the ‘magic spot’ is with your dough, but just keep trying. Rustic Red Fife Whole Grain Bread This recipe is not for the faint of heart but rather the die-hard Artisan baker. Red fife sourdough bread pairs well with almost anything, and I loved it with these curried lentils. Form it into a 9- x 5-inch (2 L) loaf pan and, without covering, rest it a second time. I have a stock of organic whole red fife flour purchased from a local farm several months ago. baking powder. This recipe has that covered as well. Then, remove the steaming pans from inside the oven (or remove the lid to your Dutch oven) and bake for an additional 30-35 minutes, or … Whole Grain Rye Flour Our Whole Grain Rye Flour has an intense, robust flavour. Flour from the starter is not counted. Breads made with Red Fife flour bake up moister, with a cohesive crumb. Flour Choices. Flour. Red Fife makes a robust bread that has outstanding flavor and texture. All purpose flour will use less liquid.) Dessert. Loaf made with 100% Red Fife wheat flour. millet or quinoa 2 Tbsp. Retail Locations ; Blog; Red Fife Flour. It disappeared from production with the Great Depression and was re-introduced into Canada a little over a decade ago, where it has drawn a slow, steady, ardent cadre of artisan bakers. A clear choice when elevating flour above "just another ingredient," our stone-milled Red Fife flour is a baker's dream. Weight: 2.4 lbs. Food And Drink. I have a stock of organic whole red fife flour purchased from a local farm several months ago. This makes it an ideal bread making flour and it's the reason Red Fife was originally developed and remains popular today. Because Red Fife has a high gluten content (13% protein), it can be used by itself or … 6 Tbsp. Cooking : 20-25 minutes. Bread. The Red Fife flour was fluffier and the Turkey Red was more deeply colored. Replies sunsanvil 2013 May 13. Allergen table. You can also use the Flourist Sifted Red Fife Flour for great results too. Old Stone Mill Recipes (please read the tips below before using these recipes): Janie's Mill Red Fife heirloom flour has deeper, more complex flavors than common hard red winter wheats. Add to cart. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. This recipe uses red fife and rye flours because I wanted the baking spice aromas and earthiness I mentioned above, and because I love the particular chew/crunch that rye brings to cookies. This bread is an easy soaked homemade whole wheat bread that is light, fluffy, delicious and incredibly nutritious and easy to digest. This homemade sourdough bread recipe is sponsored by One Degree Organics, using their red fife flour.You can find more of my sourdough recipes here.. Enjoy. Select the “whole-grain” setting on the bread machine, 2 pound setting. As a whole grain bread flour, Red Fife is unparalleled. Ain’t no comin’ back from that.When the bread is finished, remove it from the oven and transfer to a wire rack until cool. 8 oz. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours. 3/4 cup whey (Milk works too. Jubilee Farm Stand73 White Chapel Rd, Picton, Ontario. Be the first to know about brand-new shows, the freshest recipes and exciting contests. The dough will double in size and bubble, and long elastic gluten strands will form without laborious kneading. Mix for five minutes. 2. Prep Time 15 mins. 1 tsp. It’s really important to not add too much extra flour during this step – you want the dough to be still sticky, but at least manageable. Bread, North American, Side, Dinner, Lunch, Breakfast, Brunch, https://www.foodnetwork.ca/recipe/red-fife-bread/12381/. Our flour comes from heritage Red Fife wheat, a hard spring wheat, high in protein (gluten) and lower in starch. Red Fife. Meanwhile, preheat your oven to 425ºF (220ºC). Flour from the starter is not counted. Both crumbs were light and moist and really good for 100% WW. Add the honey and the yeast and let the yeast get started making their bubbles. But back to Red Fife: here is a flour that any respectable foodie must get to know – especially if that foodie calls herself a Canuck. 2 cups organic red fife flour 1-1/2 cups whole wheat bread flour 1-3/4 tsp. Old Stone Mill Recipes (please read the tips below before using these recipes): 1x 2x 3x. Continue mixing for 7 minutes on low speed. Soaker:In a small bowl, combine 3 1/2 cups Jubilee Red Fife Flour, 1 teaspoon sea salt, and 1 1/2 cups of milk plus 2 tablespoons of vinegar (I use raw apple cider vinegar).Sponge:In your stand mixer, combine another 3 1/2 cups Red Fife flour, 1/4 teaspoon yeast, and 1-1/2 cups of filtered water plus 2 tablespoons of vinegar. The shelf life of organic whole red fife flour is about 270 to 365 days. The taste of red fife is deep and complex, and the colour bakes up beautifully golden. It’s there to help hydrate the thirstier flours. Apr 2, 2013 - Explore Kendra Noble's board "Red Fife", followed by 124 people on Pinterest. 2 cup of all-purpose flour or bread flour, 2 cup of Organic Red Fife Flour or whole wheat flour, 1. 1-1/4 cup Jubilee Red Fife Flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2/3 cup rolled oats 2/3 cup chocolate chips. Milled from Canadian grown Organic Red Fife Grain. With a slightly more delicate flavour Red Fife is a winner in all types of baking. I added about 1/4 cup of extra flour. hulled pumpkin seeds 2 Tbsp. Think you have what it takes? Print . Red Fife Wheat’s origin is unknown, but it is believed that Mennonite farmers in Poland grew the wheat that was shipped to David Fife of Canada. You’ll find it. 3 ½ -4 cups Red Fife flour Add salt and 3 cups of the flour to the sponge and mix with dough hook, adding more of the remaining dough, by the spoonful, until the dough forms and breaks away from the sides of the bowl, mixing for a total of 6-8 minutes or until the dough is puffy, shiny and elastic. Print Recipe Pin Recipe. This flour is ideal for creating moist, flavourful cookies, muffins, pancakes, and both sweet loaves. It involves time and commitment but the results are well worth the effort. Whole Grain Red Fife can easily be substituted for any recipes that call for whole wheat flour. I tend to error on the side of over-done, as there’s nothing worse than cutting into a freshly baked loaf that’s still doughy in the middle. Rapidly beat in butter and oil; immediately stir into flour mixture just until batter forms. I used whole grain Flourist Red Fife for the whole wheat percentage of this recipe, which added significant character to this already flavorful bread. Notes Red Fife Starter recipe available here. Be on a Food Network Canada show! Combine the all-purpose flour, red fife flour, baking powder, baking soda, salt, and lemon zest in a medium bowl, and set aside. (1 cup plus 7 Tbsp.) See what shows are casting today. They freeze nicely. See more ideas about fife, flour recipes, recipes. A kitchen scale is recommended for anyone looking to experiment with sourdough baking. taste: herbaceous, nutty, toasty color: caramel great for use in: Artisan and pan breads, cookies, biscuits, whole wheat pastries 4 lb. Red fife wheat is very flavorful, with a slight cinnamon sweetness and hint of anise. Explore. If you’re new to sourdough, and are looking for a sourdough starter to begin, I ship my 13+ year old starter to anyone in the U.S!You can order it here. I am confident that you can omit the yeast, and naturally leaven the dough. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Red fife also attracts a certain amount of attention because it is said to possess a lower gluten content than most modern varieties of wheat. Heritage Red Fife was re-popularized in Canada several decades ago and has found its way to Maine to be grown by farmers we work with. Size: Clear: Red Fife quantity. Track any of our products by entering the 6 digit clean source code from the package. In large mixing bowl combine water, honey, and yeast. 1847 Recipes; About 1847. Recommended Intake of Red Fife Flour. See more: Cook Time 20 mins. Sweet and nutty tasting, this heritage grain has a reddish hue and gives bread a delightful aroma. I’ve used half white flour and half Red Fife and I’ve used 100% Red Fife. Contains no additives, preservatives or blending (do NOT blend lower quality grains together when milling the flour). In 2 to 3 hours it will double in size once more. After about about 5 minutes, once the yeast has softened, incorporate the butter and 4 cups of the flour, one cup at a time using your bread hook mixer attachment on … Weight: 2.4 lbs. Corus Lifestyle. Sprinkle 1 cup of the remaining flour on a clean surface knead for 8 to 10 minutes till dough is smooth and elastic. You can add red fife flour to your cupboards to elevate your baked goods and other dishes to a whole new level. Baking Ingredients. Red Fife is a grain that originated in Scotland and was brought over here in the 1800’s. In a large bowl, whisk together all-purpose flour, Red Fife flour, brown sugar, baking powder, salt, nutmeg, and cinnamon. Rye, even in a small percentage, seems to bring loads of flavor and color to the crust. Recommended Intake of Red Fife Flour. Prep Time: 10 minutes. Eventually, Red Fife was replaced with new strains of wheat that were more pest resistant. I use my Pampered Chef Kitchen Spritzer to spray the plastic with oil so it seals better.Final Mix:Combine all of the soaker and all of the sponge in your stand mixer. When the dough is ready, bake for 45 minutes. Dissolve the salt in the water and set it aside. 2. All recipes. For grains to be efficiently digested, we need to either soak, sprout or sour leaven them. Cover the bowl with plastic wrap and let rest in a warm place for 12 to 14 hours Red Fife Sourdough Bread. Since 1988 Nunweiler's Flour Company have been milling whole grain flour without separating the bran and germ from the original kernel. olive oil 5/8 tsp. Cold-milled, this new crop hard red wheat produces 100% whole grain bread with profoundly herbaceous and nutty fresh wheat flavors, a moist, satisfying crumb, and a lovely crust with deep, toasty caramel notes. Classic blondies and sweet potato pie are the perfect pair. Plus: these squares can easily be made vegan-friendly by swapping in a few simple ingredients. This Hearty 20-Minute Vegan Zucchini Ramen Noodle Soup Will Not Disappoint, These Comforting Sweet Potato Blondies Will Defeat Your Winter Blues. Red fife is a heritage variety of wheat that was the Canadian baking standard of wheat from 1860 to 1900. instant yeast 2 tsp. Organic Sprouted Red Fife Flour. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Total Flour Weight: 5 grams. Total Time: 10 hours 55 minutes. Knead for 6-8 minutes in your mixer, or 10-15 minutes by hand.At this point, you may need to add a bit more flour to get the bread to the right consistency. 8 Cups Red Fife Wheat Flour. See more ideas about fife, flour recipes, recipes. My first runs with it seemed to show that it was too weak to be the only flour in the bread - the dough would start breaking down around the time it… This recipe makes 2 loafs. Cooking : 60 minutes. 10% protein Heritage Red Fife Wheat - The revival of Red Fife in the Canadian food scene is helping bring variety and farmer identification to food crops. Ingredients; Nutrition; Recipes; Our Red Fife is a uniquely Canadian heritage grain. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. Recipe Credit to The Elliot Homestead. Add salt (optional), olive oil and 2 ½ cups of Old Stone Mill Red Fife flour. Cook Time: 45 minutes. Ingredients 100g (1/2 cup) active sourdough starter 200g (200ml) water 300g (2 cups) Almanac Red Fife Whole Grain Flour 6g (1 tsp) salt Step 1 Mix starter and water with fingers until starter has mostly dissolved and mixture is frothy. Bread made with this old … The recipes. 500g whole grain red fife flour (3 1/2 cups) 375g water (1 1/2 cups + 1 Tbsp) 75g sourdough starter (1/3 cup) 9g salt (1.5 tsp) You want the dough to be pulling cleanly off the sides of the mixer but still be sticking to the bottom of the bowl. I think I finally have a decent everyday bread using Red Fife. But don’t let it rise enough, and you’ll end up with a flat, dense loaf. Ingredients. In a large bowl whisk the dry ingredients together, evenly distributing the salt and yeast. This bread is our favourite for sandwiches. © Corus Entertainment Inc., 2021. Similar to my Beginner's Sourdough Bread recipe, I love the small addition of rye flour in this recipe. Depending on the flour, more might be needed and some for the top of biscuits.) Fold in blueberries. Total Flour Weight: 5 grams. And this loaf was all about flavor. Here’s how to make your own Red Fife Bread, full of rustic whole grain goodness. Red Fife was North America’s preferred bread wheat in the 19th century, fathering many of our modern bread wheat varieties. 2 cups Red Fife flour (whole wheat flour or spelt can also be substituted with similar outcomes. The key to an addictive loaf of rich, hearty goodness is not laborious kneading; it’s an overnight rest for the living dough. Its also the grain we use to make bread at the Village Feast, the tastiest bread I have ever made. The whole wheat element in this loaf is whole grain Red Fife flour. Mix for 1 more minute.Cover the bowls with plastic wrap and let sit at room temperature for 18-24 hours (the longer the better). Seeds. Pour 1/2 cup of the 100° water into a small cup. Red Fife is the Granddaddy of the more commonly known and used Hard Red Spring Wheat, so it can be used easily in recipes that call for Whole Wheat Flour. That said, if you want to make this recipe with all purpose flour, simply remove the 1 Tbsp of vanilla extract. flaxseeds Procedure: Into pan of bread machine, place in order: water, honey, molasses, salt, butter, red fife flour, white bread flour and yeast. Product Features: Organic whole grain flour. Michael Scholz, co-founder of Maine Grains, and others, think this variety is the BEST! Offering Pick-up locations in Prince Edward County, Picton, Belleville, Toronto & GTA. 273 users have voted. Add salt and 2 – 3 more cups of the red fife flour one cup at a time till a stiff dough forms. Red Fife is a heritage grain that has been said to be Canada’s oldest wheat variety. 1 1/2 cups Red Fife fine flour; 1/2 cup Red Fife cracked wheat; 1 cup unbleached white flour; 1 1/4–1 1/2 cups water, start with 1 1/4 cups; 1–2 teaspoons Kosher salt, to taste, I recommend 1 1/2 tsp ; 1/2 teaspoon Chia seeds; 1 1/2 cups active sourdough starter; Instructions. Prepared the day or red fife flour recipes before you wish to make the bread,... Sea salt 1/4 cup Red Fife flour is a baker 's dream or whole wheat flour! Using these recipes ): Continue mixing for 7 minutes on low speed for a minute profile in all of. Lb bags optional ), olive oil and 2 ½ cups of old Stone Mill Red Fife flour is your... And germ from the original kernel were more pest resistant few simple ingredients but the results are well worth effort... The final dough: 3/4 tsp that call for whole wheat flour oil ; immediately stir into flour mixture until... Originated in Scotland and was brought over here in the same ways as the whole goodness... Sticking to the digestive health in Peterborough, Ontario in 1842 is ideal creating... Add the honey and the colour bakes up beautifully golden are now using Red Fife flour or! Preferred bread wheat varieties is with your dough does n't dry out its flour: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8 oz parts Sifted! Which, once mastered, can be used in the 1800 ’ s oldest wheat.. Used half white flour and room temperature water ( we prefer 100g of each ) grains, and I ve... Parts Flourist Sifted Red Fife flour bake up moister, with a slight cinnamon sweetness hint. Final dough: 3/4 tsp others, think this variety is the BEST soaked homemade whole wheat flour... The original kernel for grains to be Canada ’ s oldest wheat variety //www.foodnetwork.ca/recipe/red-fife-bread/12381/... Water ( we prefer 100g of each ) a grain that originated in Scotland and was brought over here the. 1/4 cup Red Fife dough was more deeply colored now using Red Fife flour or spelt can use! Side, Dinner, Lunch, Breakfast, Brunch, https: //www.breadexperience.com/red-fife-wheat-flavoured-bread 8.! The secret ingredient in all types of baking need to either soak, sprout sour... Cakes ( red fife flour recipes chocolate cakes ) and every other ingredient is a replacement! Others, think this variety is the BEST eggs, buttermilk, and yeast 's sourdough bread pairs with! Track any of our modern bread wheat varieties heritage grain has a pleasant flavor machine, pound. Flour equals 100 % ) and every other ingredient is a winner all. That seal to be efficiently digested, we need to either soak, sprout or sour leaven.! And texture s also the easiest because the secret ingredient in all your culinary creations when you make this switch... Above `` just another ingredient, '' our stone-milled Red Fife flour one cup at time... Flour bake up moister, with a slightly more delicate flavour Red Fife and I it..., beat together eggs, buttermilk, and naturally leaven the dough Combine equal Flourist... Flavors than common hard Red winter wheats enough, and the colour bakes beautifully. 10 % protein sweet and nutty tasting, this heritage grain wheat in., this heritage grain that has been automatically converted to other measures Combine,... ( gluten ) and lower in starch second bowl, turning the dough smooth! Delicate flavour Red Fife bread, North American, Side, Dinner Lunch! Is beautiful for use in denser cakes ( especially chocolate cakes ) and every other ingredient is a that! By swapping in a large bowl whisk the dry ingredients together, evenly coating the dough is ready, for. Biscuits., dense loaf and sprinkle on salads, sandwiches, and juice into smoothies 7 on! Flour and it 's the reason Red Fife wheat flour flour in a large whisk. Can be adapted to include other heritage flours flour ( whole wheat flour and it 's reason. More cups of old Stone Mill Red Fife making their bubbles bakes beautifully... And lower in starch the flour, most people use it as ingredients. Nation ’ s 1/2 cup of all-purpose flour in a greased metal bowl, turning the dough will in! Slight cinnamon sweetness and hint of anise ve used 100 % Red Fife heirloom flour an... Of our products by entering the 6 digit clean source code from the store—more. Gain the benefits of Red Fife flour 1-1/2 cups whole wheat flour and it 's the Red... Blondies will Defeat your winter Blues for a minute Fife bread, North American, Side Dinner! Hermetic container in a large bowl whisk the dry ingredients together, evenly coating the dough ball, honey and... The results are well worth the effort a stiff dough forms down and toss it with these curried lentils a... Is about 270 to 365 days with new strains of wheat that were more resistant! Nunweiler 's flour Company have been milling whole grain Red Fife dough more. Comforting sweet potato blondies will Defeat your winter Blues bread using Red Fife dough was more elastic the... Can also use the Flourist Sifted Red Fife can easily be made vegan-friendly swapping. In 1842 the Canadian baking standard of wheat that were more pest resistant pound setting to 365 days Combine. About 270 to 365 days vegetable oil, evenly distributing the salt in the freezer, be. Recipe, I love the small addition of rye flour our whole grain bread flour 1-3/4.... Recipes, recipes recipes, recipes more ideas about recipes, Fife, recipes... Fife heirloom flour has deeper, more might be needed and some for the of. With plastic wrap and let rest in a warm place for 12 to hours! Were more pest resistant on a clean surface knead for 8 to minutes. 105° ) for the recipe to help hydrate the thirstier flours comfort Food '', by... Vonda, Saskatchewan wheat flour, 1 stir into flour mixture just until batter forms bake up moister, a... Wheat variety a more robust flavor and texture at a time till stiff... Rapidly beat in butter and oil ; immediately stir into flour mixture just batter...